Little Serow: Big Design in a Small Space
October 15, 2012 § 1 Comment
During our honeymoon, we traveled through D.C. and ate at the most lovely restaurant, “Little Serow“, near Dupont Circle. The incredible basement space, formerly a Dunkin Donuts, looks and feels like you’ve walked into someone’s home in Northern Thailand. The color and texture of the space felt so reminiscent of the room I rented while living in Guatemala, I had to include a photo (see below)
Chef Johnny Monis and his wife, Anne Marler, inspired during their travels to Southeast Asia, developed the restaurant concept as well as designed the space. The aqua teal walls feel pitch perfect, as does the corrugated tin ceiling. No computers are visible (the serving staff pulls out the point-of-sale computer to process payments from a drawer), and they don’t have a phone. The no reservations, no substitutions, no frills, 28 seat dining space works (and tastes) wonderfully.
Pattern and softer textures missing from the interior finishes are incorporated into the delightful plateware and vintage dresses worn by the serving staff. The cool green walls help diners feel relaxed and calm while eating the deliciously spicy food, while the small touches of floral pattern help you to feel even more relaxed and at-home in the bustling little restaurant.